One-Pot Spaghetti with Tomato and Basil

After a long day at work, do you tire of spending hours in the kitchen attempting to prepare a nutritious and satisfying meal for your family? Look no further than this easy one-pot spaghetti dish for flavor and convenience in spades. You can prepare a wonderful and healthy dinner in about 30 minutes with just a few basic items and one pot.

A traditional flavor combination that never fails is that of delicate pasta, fragrant basil, and luscious tomatoes. However, everything prepared in one pot makes this recipe stand out because it requires less time to prepare and less cleanup afterward. Plus, depending on your taste and nutritional requirements, it’s a terrific opportunity to sneak in some extra vegetables or protein.

Delicious One-Pot Spaghetti recipe

For hectic weeknights when you need a quick and straightforward supper solution without sacrificing flavor or nutrition, try this one-pot spaghetti recipe. Additionally, because it’s so adaptable, you can personalize it to your tastes by changing the flavor, including more vegetables or protein, or even changing the type of pasta.

Therefore, whether you’re a busy mom trying to feed a hungry family, a student looking for a quick and easy supper option, or just someone who appreciates an excellent one-pot meal, this spaghetti dish will become a standard in your recipe collection.

One-Pot Spaghetti with Tomato and Basil

Recipe by fadou liciousCourse: Lunch, DinnerCuisine: ItalianDifficulty: Easy


Prep time


Cooking time






  • 1 pound spaghetti

  • 1 can (28 ounces) crushed tomatoes

  • 4 cups water

  • 1 onion, finely chopped

  • 4 garlic cloves, minced

  • 1/2 teaspoon red pepper flakes

  • 1/2 teaspoon dried oregano

  • Salt and pepper, to taste

  • Fresh basil leaves, chopped

  • Parmesan cheese, grated


  • In a large pot, combine the spaghetti, crushed tomatoes, water, onion, garlic, red pepper flakes, oregano, salt, and pepper.
  • Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the spaghetti is cooked to your liking and the sauce has thickened.
  • Stir in the fresh basil leaves and serve the spaghetti hot, topped with grated Parmesan cheese.
  • Enjoy!

Recipe’s Video


  • Use canned chopped tomatoes rather than fresh ones to save even more time. Before adding them to the pot, just make sure to drain off any extra liquid.
  • You can stir in some red pepper flakes or diced chili pepper to the sauce if you like your sauce spicier.
  • Cooked chicken, shrimp, or ground meat can be added to the pot along with the tomatoes for an additional protein boost.
  • Simply leave out the Parmesan cheese or substitute a plant-based cheese to make the dish vegan or vegetarian.
  • To keep the spaghetti from clinging to one another or the bottom of the saucepan while it cooks, stir it regularly.
  • Before serving, taste the sauce after the spaghetti has been cooked to your preference and make any necessary seasoning adjustments.
  • Leftovers can be kept in the refrigerator in an airtight container for up to three days. Reheat in the microwave or over medium heat on the stove, loosening the sauce if necessary.

Spaghetti cooked in one pot is a tasty and time-saving dish that is ideal for busy weeknights or idle weekends. One pot and a few basic ingredients are all you need to make a wonderful, filling supper that the whole family will enjoy.

One-pot spaghetti is not only simple to prepare, but it’s also a fantastic opportunity to sneak in extra vegetables or protein, depending on your taste and nutritional requirements. Additionally, since everything is prepared in one pot, minimum cleanup is needed, making it a fantastic choice for individuals who don’t want to spend a lot of time in the kitchen.

When you use the offered recipe, you’ll produce a traditional tomato-based sauce that’s flavored with fresh basil, garlic, and Parmesan cheese and brimming with flavor. Additionally, since spaghetti is a very adaptable pasta shape, you may easily substitute it with your preferred pasta shape or even a gluten-free or whole wheat type.

One-pot spaghetti is a quick, simple, and delicious dinner option that is likely to become a mainstay in your kitchen, making it a fantastic addition to any home cook’s repertoire. Why not try it tonight and discover for yourself how tasty and useful it can be?

Serving suggestions :

  1. For additional flavor and presentation, top each plate with more fresh basil and grated Parmesan cheese.
  2. For a nutritious and well-balanced lunch, serve with a side salad of mixed greens or roasted veggies.
  3. To sop up the flavorful sauce, serve the spaghetti with garlic bread or a crusty baguette.
  4. Add grilled chicken, shrimp, or meatballs to the top of the spaghetti for a heartier supper.
  5. Try adding some more vegetables to the recipe, such as roasted eggplant or sautéed mushrooms, if you’re feeling daring.
  6. Pair with a glass of your favorite red wine, such as a Chianti or Sangiovese, to complement the flavors of the dish.

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