Delicious Waffles with Cream Cheese and Blueberry Topping: The Perfect Breakfast Treat!
Waffles are a traditional morning meal that can be prepared in a variety of ways. The options are infinite, ranging from traditional buttermilk waffles to those topped with chocolate chips and bananas. Try cream cheese and blueberry waffles instead if you’re searching for something distinctive and delectable.
These mouthwatering waffles will satisfy your needs since they are the ideal balance of sweet and sour. The blueberries offer a sweet and delicious component, and the cream cheese adds a rich, creamy flavor.
To make waffles with cream cheese and blueberry topping, follow the recipe.
Cream Cheese and Blueberry Waffles
Course: Breakfast, BrunchCuisine: FrenchDifficulty: Easy4
servings10
minutes5
minutes400
kcalIngredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 eggs
1/4 cup unsalted butter, melted
Cream cheese
1 cup fresh blueberries
1/4 cup maple syrup
Powdered sugar for dusting
Instructions
- Begin by preheating your waffle iron. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions.
- While the waffles are cooking, prepare the cream cheese and blueberry topping. In a small mixing bowl, beat the softened cream cheese until smooth. Add in the fresh blueberries and maple syrup, and stir until well combined.
- Once the waffles are done, serve them hot with a generous dollop of cream cheese and blueberry topping.
- Finish off by dusting the waffles with cream cheese and fresh blueberries or powdered sugar for an extra touch of sweetness.
Fresh cheese waffles with blueberry filling are a delicious and unique take on a breakfast classic. They’re perfect for a lazy Sunday morning brunch or a casual breakfast. Give them a try and you’ll find they’ll become your new favorite waffle recipe.
Serving suggestions :
- Fresh fruit: To add more smoothness and nutritional value to your waffles, combine them with fresh strawberry or banana slices.
- Whipped cream: Top your waffles with a dollop of whipped cream for an extra creamy and decadent touch.
- Extra maple syrup: Drizzle your waffles with some extra maple syrup for more sweetness and flavor.
- Chopped nuts: Sprinkle some chopped nuts, such as almonds or pecans, over your waffles for some added crunch and texture.
- Savory toppings: If you prefer a savory twist on your waffles, you can try topping them with scrambled eggs, bacon, or sausage.
- Yogurt: Serve your waffles with a side of Greek yogurt and honey for a healthy and protein-packed breakfast.
- Ice cream: For a fun and indulgent dessert, serve your waffles with a scoop of vanilla ice cream and some chocolate syrup.
